| Nutrition Information |
| Individual Meals | |||||||||||||
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| Tuscan Herb Rotisserie Chicken | 346 | 12.3 | 650 | 300 | 33 | 10 | 0 | 340 | 1590 | 5 | 1 | 2 | 84 |
| St. Louis Style BBQ Ribs - 1/2 Rack | 470 | 16.6 | 1180 | 660 | 74 | 29 | 0 | 215 | 3150 | 67 | 2 | 58 | 65 |
| St. Louis Style BBQ Ribs - 1/4 Rack | 235 | 8.3 | 590 | 330 | 37 | 14 | 0 | 105 | 1580 | 33 | 1 | 29 | 32 |
| Rotisserie Chicken - Half Chicken | 341 | 12 | 640 | 290 | 33 | 10 | 0 | 340 | 1380 | 2 | 0 | 1 | 84 |
| Rotisserie Chicken - Quarter White | 187 | 6.6 | 320 | 110 | 13 | 4 | 0 | 165 | 710 | 1 | 0 | 1 | 51 |
| Rotisserie Chicken - Three Piece Dark | 208 | 7.3 | 390 | 190 | 22 | 6 | 0 | 290 | 1270 | 1 | 0 | 1 | 51 |
| Rotisserie Chicken - Three Piece Dark (2 Thighs & Drumstick) | 253 | 9 | 540 | 320 | 36 | 11 | 0 | 280 | 1080 | 1 | 0 | 1 | 53 |
| Rotisserie Chicken - Three Piece Dark Skinless (Thigh & 2 Drumsticks) | 171 | 6 | 280 | 110 | 12 | 3.5 | 0 | 200 | 630 | 1 | 0 | 1 | 41 |
| Rotisserie Chicken - Three Piece Dark Skinless (2 Thighs & Drumstick) | 203 | 7.2 | 340 | 150 | 17 | 5 | 0 | 220 | 720 | 1 | 0 | 1 | 47 |
| Rotisserie Chicken - Quarter White, No Skin | 181 | 6.4 | 220 | 20 | 2.5 | 1 | 0 | 145 | 700 | 1 | 0 | 0 | 49 |
| Rotisserie Chicken - 1 Thigh & 1 Drumstick | 154 | 5.4 | 310 | 180 | 20 | 6 | 0 | 175 | 670 | 1 | 0 | 1 | 33 |
| Turkey Breast - Large | 198 | 7 | 260 | 40 | 4.5 | 1.5 | 0 | 100 | 870 | 0 | 0 | 0 | 54 |
| Turkey Breast - Regular | 142 | 5 | 180 | 30 | 3 | 1 | 0 | 70 | 620 | 0 | 0 | 0 | 38 |
| Roast Beef Brisket - Large | 198 | 7 | 400 | 210 | 23 | 6 | 0 | 165 | 990 | 1 | 0 | 1 | 48 |
| Roast Beef Brisket - Regular | 113 | 4 | 230 | 120 | 13 | 3.5 | 0 | 95 | 570 | 0 | 0 | 1 | 28 |
| Meatloaf - Large | 323 | 11.4 | 730 | 410 | 45 | 19 | 3 | 215 | 1640 | 38 | 10 | 5 | 42 |
| Meatloaf - Regular | 215 | 7.6 | 480 | 270 | 30 | 13 | 2 | 145 | 1090 | 25 | 6 | 3 | 28 |
| Pastry Top Chicken Pot Pie | 425 | 15 | 770 | 400 | 45 | 23 | 0 | 100 | 1100 | 60 | 4 | 6 | 33 |
| Pastry Top Turkey Pot Pie | 425 | 15 | 780 | 410 | 46 | 23 | 0 | 90 | 1210 | 60 | 4 | 6 | 33 |
LF = Lowfat Item R = Regional Item
Nutrition information and ingredients are current as of the date this resource was printed. Nutrition calculations and ingredients are based on standard product formulations and recipes. Variations can be expected due to slight differences in product assembly by employees, local vendors, and other factors. This information is provided as a reference only. The allergen information provided refers to only the big 8 required allergens for labeling.
Tuscan Herb Rotisserie Chicken:
HALF CHICKEN (CONTAINING UP TO 15% OF A SOLUTION OF WATER, SEASONING [SALT, SUGAR, CHICKEN STOCK, GARLIC POWDER, NATURAL FLAVORS AND MALTODEXTRIN] AND CARRAGEENAN AND SUGAR), SEASONING (SPICES, DEHYRDATED GARLIC, SALT, CANOLA OIL).
St. Louis Style BBQ Ribs - 1/2 Rack:
SMOKED ST LOUIS RIBS PORK, WATER, SALT, SUGAR, SPICES,PAPRIKA, SODIUM PHOSPHATES, Zesty BBQ Sauce WATER, SUGAR, TOMATO PASTE, CIDER VINEGAR, BROWN SUGAR,MOLASSES, MODIFIED CORN STARCH,SEA SALT, NATURAL SMOKE FLAVOR, ROCHESTER SAUCE * ( CORN SYRUP SOLIDS, SALT, GARLIC, SUGAR, SPICES,SOY SAUCE SOLIDS ( NATURALLY FERMENTED WHEAT AND SOYBEANS,SALT, MALTODEXTRIN, CARAMEL COLOR),PALM OIL, TAMARIND, NATURAL FLAVOR), WORCESTERSHIRE SAUCE CONCENTRATE ( DISTILLED VINEGAR, WATER, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC*, SUGAR, TAMARIND, SPICES), SPICES, CHILI PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, SOYBEAN OIL, GARLIC*,SALT, ONION*, CARAMEL COLOR, CITRIC ACID, JALAPENO PEPPER*, XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.*DEHYDRATED.
Contains: WHEAT, SOY.
St. Louis Style BBQ Ribs - 1/4 Rack:
SMOKED ST LOUIS RIBS PORK, WATER, SALT, SUGAR, SPICES, PAPRIKA, SODIUM PHOSPHATES, Zesty BBQ Sauce WATER, SUGAR, TOMATO PASTE, CIDER VINEGAR, BROWN SUGAR,MOLASSES, MODIFIED CORN STARCH, SEA SALT, NATURAL SMOKE FLAVOR, ROCHESTER SAUCE *
(CORN SYRUP SOLIDS, SALT, GARLIC, SUGAR, SPICES, SOY SAUCE SOLIDS ( NATURALLY FERMENTED WHEAT AND SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR), PALM OIL, TAMARIND, NATURAL FLAVOR), WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, WATER, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC*, SUGAR,TAMARIND, SPICES), SPICES, CHILI PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, SOYBEAN OIL, GARLIC*, SALT, ONION*, CARAMEL COLOR, CITRIC ACID, JALAPENO PEPPER*, XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.*DEHYDRATED.
Contains: WHEAT, SOY.
Rotisserie Chicken - Half Chicken:
HALF CHICKEN (CONTAINING UP TO 15% OF A SOLUTION OF WATER, SEASONING [SALT, SUGAR, CHICKEN STOCK, GARLIC POWDER, NATURAL FLAVORS AND MALTODEXTRIN] AND CARRAGEENAN AND SUGAR).
Rotisserie Chicken - Quarter White:
CHICKEN (BREAST AND WING PORTIONS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SEASONING [SALT, SUGAR, CHICKEN STOCK, GARLIC POWDER, NATURAL FLAVORS AND MALTODEXTRIN] AND CARRAGEENAN AND SUGAR).
Rotisserie Chicken - Three Piece Dark:
CHICKEN (THIGH AND DRUMSTICK PORTIONS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SEASONING [SALT, SUGAR, CHICKEN STOCK, GARLIC POWDER, NATURAL FLAVORS AND MALTODEXTRIN] AND CARRAGEENAN AND SUGAR).
Rotisserie Chicken - Three Piece Dark (2 Thighs & Drumstick):
CHICKEN (THIGH AND DRUMSTICK PORTIONS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SEASONING [SALT, SUGAR, CHICKEN STOCK, GARLIC POWDER, NATURAL FLAVORS AND MALTODEXTRIN] AND CARRAGEENAN AND SUGAR).
Rotisserie Chicken - Three Piece Dark Skinless (Thigh & 2 Drumsticks):
CHICKEN (SKINLESS THIGH AND DRUMSTICK PORTIONS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SEASONING [SALT, SUGAR, CHICKEN STOCK, GARLIC POWDER, NATURAL FLAVORS AND MALTODEXTRIN] AND CARRAGEENAN AND SUGAR).
Rotisserie Chicken - Three Piece Dark Skinless (2 Thighs & Drumstick):
CHICKEN (SKINLESS THIGH AND DRUMSTICK PORTIONS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SEASONING [SALT, SUGAR, CHICKEN STOCK, GARLIC POWDER, NATURAL FLAVORS AND MALTODEXTRIN] AND CARRAGEENAN AND SUGAR).
Rotisserie Chicken - Quarter White, No Skin:
CHICKEN (SKINLESS BREAST AND WING PORTIONS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SEASONING [SALT, SUGAR, CHICKEN STOCK, GARLIC POWDER, NATURAL FLAVORS AND MALTODEXTRIN] AND CARRAGEENAN AND SUGAR).
Rotisserie Chicken - 1 Thigh & 1 Drumstick:
CHICKEN (THIGH AND DRUMSTICK PORTIONS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SEASONING [SALT, SUGAR, CHICKEN STOCK, GARLIC POWDER, NATURAL FLAVORS AND MALTODEXTRIN] AND CARRAGEENAN AND SUGAR).
Turkey Breast - Large:
TURKEY BREAST (CONTAINING UP TO 12% OF A SOLUTION OF WATER, SALT, LEMON JUICE CONCENTRATE, AND VINEGAR).
Turkey Breast - Regular:
TURKEY BREAST (CONTAINING UP TO 12% OF A SOLUTION OF WATER, SALT, LEMON JUICE CONCENTRATE, AND VINEGAR).
Roast Beef Brisket - Large:
BRISKET (BEEF CONTAINING UP TO A 15% SOLUTION OF WATER, AUJUS CONCENTRATE [BEEF STOCK, SOY SAUCE {WATER, SOYBEAN, WHEAT, SALT}, FLAVOR, BEEF FAT, CARAMEL COLOR, MALTODEXTRIN, CORN STARCH, SUGAR, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BEET POWDER, CORN STARCH, LACTIC ACID, MODIFIED CORN STARCH, POTATO STARCH, SALT], CORN OIL, SALT, CARAMEL COLOR, SODIUM PHOSPHATE, BEER FLAVOR [MALTODEXTRIN, BEER {MALTED BARLEY, CORN SYRUP, HOPS, YEAST}], SPICE)
Contains: WHEAT, SOY.
Roast Beef Brisket - Regular:
BRISKET (BEEF CONTAINING UP TO A 15% SOLUTION OF WATER, AUJUS CONCENTRATE [BEEF STOCK, SOY SAUCE {WATER, SOYBEAN, WHEAT, SALT}, FLAVOR, BEEF FAT, CARAMEL COLOR, MALTODEXTRIN, CORN STARCH, SUGAR, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BEET POWDER, CORN STARCH, LACTIC ACID, MODIFIED CORN STARCH, POTATO STARCH, SALT], CORN OIL, SALT, CARAMEL COLOR, SODIUM PHOSPHATE, BEER FLAVOR [MALTODEXTRIN, BEER {MALTED BARLEY, CORN SYRUP, HOPS, YEAST}], SPICE).
Contains: WHEAT, SOY.
Meatloaf - Large:
MEATLOAF (BEEF, SEASONING [WHEAT FLOUR, SEA SALT, EGGS, NONFAT MILK, SUGAR, DEHEATED MUSTARD, ROMANO CHEESE {PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES}, SAFFLOWER OIL, MALTODEXTRIN, SALT, YEAST, SOYBEAN OIL, SOY SAUCE {WHEAT, SOYBEANS, SALT}, SPICES], TOMATOES [TOMATO PASTE, WATER], DICED ONIONS), HICKORY KETCHUP (WATER, APPLE CIDER VINEGAR, TOMATO PASTE, SUGAR, MODIFIED STARCH, SEA SALT, TAMARIND EXTRACT, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], SOYBEAN OIL, SPICES, XANTHAN GUM, CITRIC ACID).
Contains: WHEAT, SOY, MILK, EGG.
Meatloaf - Regular:
MEATLOAF (BEEF, SEASONING [WHEAT FLOUR, SEA SALT, EGGS, NONFAT MILK, SUGAR, DEHEATED MUSTARD, ROMANO CHEESE {PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES}, SAFFLOWER OIL, MALTODEXTRIN, SALT, YEAST, SOYBEAN OIL, SOY SAUCE {WHEAT, SOYBEANS, SALT}, SPICES], TOMATOES [TOMATO PASTE, WATER], DICED ONIONS), HICKORY KETCHUP (WATER, APPLE CIDER VINEGAR, TOMATO PASTE, SUGAR, MODIFIED STARCH, SEA SALT, TAMARIND EXTRACT, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], SOYBEAN OIL, SPICES, XANTHAN GUM, CITRIC ACID).
Contains: WHEAT, SOY, MILK, EGG.
Pastry Top Chicken Pot Pie:
POT PIE FILLING (POT PIE SAUCE [WATER, CREAM, ONIONS, CHICKEN BROTH, MODIFIED CORN STARCH, POULTRY FAT, WHEAT FLOUR, YEAST EXTRACT, SUGAR, WHEY PROTEIN CONCENTRATE, SEA SALT, SOY SAUCE {WATER, WHEAT, SOYBEANS, SALT}, NATURAL FLAVOR {CHICKEN FLAVOR WITH RENDERED CHICKEN FAT, SESAME AND SAFFLOWER OILS}, SOY LECITHIN, SPICES, ANNATTO {A NATURAL COLOR}], VEGETABLE BLEND (CARROTS, RED POTATOES, GREEN BEANS, GREEN PEAS, CALCIUM CHLORIDE, SODIUM ACID PYROPHOSPHATE), POT PIE CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL [WITH BETA CAROTENE], WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, DEXTROSE, NATURAL FLAVOR, SUGAR, ANNATTO EXTRACT, XANTHAN GUM, CITRIC ACID, SOYBEAN OIL), SKINLESS CHICKEN (CONTAINING UP TO 15% OF A SOLUTION OF WATER, SEASONING [SALT, SUGAR, CHICKEN STOCK, GARLIC POWDER, NATURAL FLAVORS AND MALTODEXTRIN] AND CARRAGEENAN AND SUGAR).
Contains: WHEAT, SOY, MILK.
Pastry Top Turkey Pot Pie:
POT PIE FILLING (POT PIE SAUCE [WATER, CREAM, ONIONS, CHICKEN BROTH, MODIFIED CORN STARCH, POULTRY FAT, WHEAT FLOUR, YEAST EXTRACT, SUGAR, WHEY PROTEIN CONCENTRATE, SEA SALT, SOY SAUCE {WATER, WHEAT, SOYBEANS, SALT}, NATURAL FLAVOR {CHICKEN FLAVOR WITH RENDERED CHICKEN FAT, SESAME AND SAFFLOWER OILS}, SOY LECITHIN, SPICES, ANNATTO {A NATURAL COLOR}], VEGETABLE BLEND (CARROTS, RED POTATOES, GREEN BEANS, GREEN PEAS, CALCIUM CHLORIDE, SODIUM ACID PYROPHOSPHATE), POT PIE CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL [WITH BETA CAROTENE], WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, DEXTROSE, NATURAL FLAVOR, SUGAR, ANNATTO EXTRACT, XANTHAN GUM, CITRIC ACID, SOYBEAN OIL), TURKEY BREAST (CONTAINING UP TO 12% OF A SOLUTION OF WATER, SALT, LEMON JUICE CONCENTRATE, AND VINEGAR).
Contains: WHEAT, SOY, MILK.
