Broccoli and Cheddar Soup  
Nutrition Facts
Serving Size 8oz (241g)
Servings Per Container 2.5
Amount Per Serving
Calories 280 Calories from Fat 190
% Daily Value*
Total Fat 21g 32%
    Saturated Fat 13g 65%
    Trans Fat 0g  
Cholesterol 50mg 17%
Sodium 880mg 37%
Total Carbohydrates 16g 5%
    Dietary Fiber 2g 8%
    Sugars 4g  
Protein 5g  
* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tender broccoli florets and aged cheddar cheese, simmered in a rich creamy stock and lightly seasoned with sea salt.
Microwave Heating: Remove sleeve and lid. Cut film along one side to vent. Heat on high power (100%) for 2 1/2 to 3 1/2 minutes. Carefully peel back film, stir and replace film. Heat an additional 2 1/2 to 3 1/2 minutes or until heated thoroughly. Let stand 1 to 2 minutes before serving. Heating times may vary with individual microwaves. Two or more packages will require longer heating time.
Stovetop Heating: Empty into saucepan and heat on medium heat, stirring frequently until heated thoroughly
Ingredients: MILK, CHICKEN STOCK (WATER, CHICKEN BASE [CHICKEN STOCK {WATER, CONCENTRATED CHICKEN BROTH}, FLAVOR {MALTODEXTRIN, SALT, YEAST EXTRACT, EGG YOLK POWDER, SOY LECITHIN}, CORN SYRUP, CHICKEN FAT, CELERY BROTH, CARROT BROTH]), BROCCOLI, PROCESSED AMERICAN CHEESE (AMERICAN CHEESE [CULTURED MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT), BUTTER (CREAM, SALT), ROUX (WHEAT FLOUR, BUTTER FAT, AND SALT), MODIFIED CORNSTARCH, CULTURED DEXTROSE ON MALTODEXTRIN, ONIONS, SEA SALT, SPICE, CITRIC ACID, GARLIC, ANNATTO COLOR, NISIN PREPARATION. Contains: WHEAT, SOY, MILK, EGG.
LF = Lowfat Item  V = Vegetarian Item  R = Regional Item