Tender broccoli florets and aged cheddar cheese, simmered in a rich creamy stock and lightly seasoned with sea salt.

Microwave Heating: Remove sleeve and lid. Cut film along one side to vent. Heat on high power (100%) for 2 1/2 to 3 1/2 minutes. Carefully peel back film, stir and replace film. Heat an additional 2 1/2 to 3 1/2 minutes or until heated thoroughly. Let stand 1 to 2 minutes before serving. Heating times may vary with individual microwaves. Two or more packages will require longer heating time.

Stovetop Heating: Empty into saucepan and heat on medium heat, stirring frequently until heated thoroughly

Ingredients: MILK, CHICKEN STOCK (WATER, CHICKEN BASE [CHICKEN STOCK {WATER, CONCENTRATED CHICKEN BROTH}, FLAVOR {MALTODEXTRIN, SALT, YEAST EXTRACT, EGG YOLK POWDER, SOY LECITHIN}, CORN SYRUP, CHICKEN FAT, CELERY BROTH, CARROT BROTH]), BROCCOLI, PROCESSED AMERICAN CHEESE (AMERICAN CHEESE [CULTURED MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT), BUTTER (CREAM, SALT), ROUX (WHEAT FLOUR, BUTTER FAT, AND SALT), MODIFIED CORNSTARCH, CULTURED DEXTROSE ON MALTODEXTRIN, ONIONS, SEA SALT, SPICE, CITRIC ACID, GARLIC, ANNATTO COLOR, NISIN PREPARATION. Contains: WHEAT, SOY, MILK, EGG.

A rich puree of fresh cream and organic crushed tomatoes, accented with celery, onions, carrots and basil. V

Microwave Heating: Remove sleeve and lid. Cut film along one side to vent. Heat on high power (100%) for 3 to 4 minutes. Carefully peel back film, stir and replace film. Heat an additional 2 to 3 minutes or until heated thoroughly. Let stand 1 to 2 minutes before serving. Heating times may vary with individual microwaves. Two or more packages will require longer cooking time

Stovetop Heating: Empty into saucepan and heat on medium heat, stirring frequently until heated thoroughly

Ingredients: : TOMATO JUICE FROM CONCENTRATE* (WATER, TOMATO PASTE*, EVAPORATED CANE JUICE*, BASIL*), DICED TOMATOES IN JUICE* (TOMATOES*, TOMATO JUICE*, SEA SALT, WATER, CREAM*, CANOLA OIL*, ONIONS*, CELERY*, CARROTS*, VEGETABLE BASE* (VEGETABLES AND CONCENTRATED VEGETABLES [CARROTS, CELERY, ONION & TOMATO]*, SALT, AUTOLYZED YEAST PASTE*, CANE SUGAR*, SOY SAUCE* [WATER, ORGANIC SOYBEAN, SALT, ORGANIC ALCOHOL], MALTODEXTRIN*, NATURAL FLAVOR, POTATO STARCH*, AUTOLYZED YEAST EXTRACT, DRIED ONION*, DRIED GARLIC* & SPICE*), UNBLEACHED WHEAT FLOUR*, CORNSTARCH*, CULTURED DEXTROSE ON MALTODEXTRIN, GARLIC*, SEA SALT, EVAPORATED CANE JUICE*, SPICES*. Contains: WHEAT, SOY, MILK.

A traditional Northeastern chowder made with surf clams, russet potatoes, cream, butter and herbs. A crowd-pleasing favorite!

Microwave Heating: Remove sleeve and lid. Cut film along one side to vent. Heat on high power (100%) for 2 to 3 minutes. Carefully peel back film, stir and replace film. Heat an additional 2 to 3 minutes or until heated thoroughly. Let stand 1 to 2 minutes before serving. Heating times may vary with individual microwaves. Two or more packages will require longer heating time.

Stovetop Heating: Empty into saucepan and heat on medium heat, stirring frequently until heated thoroughly.

Ingredients: CLAMS WITH GREENLAND COCKLES (ARCTIC SURF CLAMS, GREENLAND COCKLES, CLAM JUICE, SALT & SODIUM PHOSPHATE [TO RETAIN MOISTURE]), MILK, POTATOES, CLAM STOCK (WATER, CLAM BASE [COOKED CLAMS AND CLAM JUICE, SALT, BUTTER OIL, YEAST EXTRACT, SUGAR, DEHYDRATED POTATO FLAKES, MALTODEXTRIN, DRIED CLAM EXTRACT]), CREAM, BUTTER (CREAM, SALT), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, ONIONS, MODIFIED CORNSTARCH, CANOLA OIL, CULTURED DEXTROSE ON MALTODEXTRIN, CLAM BROTH CONCENTRATE (CLAM BROTH, CURED ANCHOVY, ROSEMARY EXTRACT, SALT AND MODIFIED POTATO STARCH), SEA SALT, GARLIC, PARSLEY, CELERY SALT (SALT, CELERY SEED), SPICES, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), NISIN PREPARATION Contains: WHEAT, SOY, MILK, EGG, SHELLFISH, FISH.