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Ribs & Meatloaf

Our fall-off-the-bone ribs (where available) and home style meatloaf are slow-cooked for hours to ensure that every bite is juicy and tender.

Rotisserie Chicken Ribs & Meatloaf Roasted Turkey Family Meals Sides Soups & Salads Desserts
Rotisserie Prime Rib Rotisserie Prime Rib

USDA Choice Prime Rib slow-spun in the rotisserie for over an hour for juicy goodness. Served with 2 sides, fresh-baked cornbread, beef au jus and horseradish. Now serving 7 days a week, while supplies last.

 1/2 Order Ribs 1/2 Order Ribs

Slow-cooked, fall-off-the-bone baby back ribs seasoned then brushed with Sweet Baby Ray’s® Hickory BBQ Sauce.

 1/2 Order Ribs and 1/4 Rotisserie Chicken 1/2 Order Ribs and 1/4 Rotisserie Chicken

Slow-cooked, fall-off-the-bone baby back ribs seasoned then brushed with Sweet Baby Ray’s® Hickory BBQ Sauce served with our rotisserie chicken.

 Full Order Ribs Full Order Ribs

Slow-cooked, fall-off-the-bone baby back ribs seasoned then brushed with Sweet Baby Ray’s® Hickory BBQ Sauce.

 Meatloaf Meatloaf

This is a recipe for togetherness – made with special seasonings, onions, tomato puree, and toasted breadcrumbs. Then our meatloaf is smothered in zesty, hickory ketchup to give it extra zing. Don’t forget to choose your large sides.

Create your own Market Bowl Create your own Market Bowl

You’re the boss of this bowl because you get to build it yourself. Choose your entrée, two sides, and then top it all off with BBQ sauce or luscious gravy.