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Ribs & Meatloaf
Our fall-off-the-bone ribs (where available) and home style meatloaf are slow-cooked for hours to ensure that every bite is juicy and tender.
Meatloaf Sandwich
A real crave-able combination. Rich, savory Meatloaf slices on a Ciabatta roll with zesty mayo, Pepper Jack cheese, lettuce and tomato.
Rotisserie Prime Rib
Wednesdays & Fridays starting at 4 p.m. and Sundays starting at 2 p.m. While supplies last. Served with 2 sides, fresh-baked cornbread, beef au jus and horseradish.
1/2 Order Ribs
Slow-cooked, fall-off-the-bone baby back ribs seasoned then brushed with Sweet Baby Ray’s® Hickory BBQ Sauce.
1/2 Order Ribs and 1/4 Rotisserie Chicken
Slow-cooked, fall-off-the-bone baby back ribs seasoned then brushed with Sweet Baby Ray’s® Hickory BBQ Sauce served with our rotisserie chicken.
Full Order Ribs
Slow-cooked, fall-off-the-bone baby back ribs seasoned then brushed with Sweet Baby Ray’s® Hickory BBQ Sauce.
Meatloaf
This is a recipe for togetherness – made with special seasonings, onions, tomato puree, and toasted breadcrumbs. Then our meatloaf is smothered in zesty, hickory ketchup to give it extra zing. Don’t forget to choose your large sides.
Create your own Market Bowl
You’re the boss of this bowl because you get to build it yourself. Choose your entrée, two sides, and then top it all off with BBQ sauce or luscious gravy.
