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Ribs & Meatloaf

Our fall-off-the-bone ribs and home style meatloaf are slow-cooked for hours to ensure that every bite is juicy and tender.

Rotisserie Chicken Ribs & Meatloaf Turkey Family Meals Sides Soups & Salads Desserts

Rotisserie Prime Rib

USDA Choice Prime Rib slow-spun in the rotisserie for over an hour for juicy goodness. Served with 2 sides, fresh-baked cornbread, beef au jus and horseradish. Served Wednesday, Friday and Sunday starting at 5pm, while supplies last each day.

Half Rack St. Louis Style BBQ Ribs

Slathered in our sweet and peppery kettle-cooked BBQ sauce.

Quarter Rack of BBQ Ribs with Quarter Chicken

Slow-roasted ribs topped with our special blend of herbs, spices and BBQ sauce, served with our rotisserie chicken.

Quarter Rack St. Louis Style BBQ Ribs

Brushed with our sweet and peppery kettle-cooked BBQ Sauce.

Meatloaf Mac & Cheese Bowl

Bowl with romaine lettuce and 3-cheese blend.

Meatloaf Carver^®

Sliced meatloaf sandwich topped with hickory ketchup, cheddar cheese, lettuce, and tomatoes on an artisan roll.

Meatloaf

Seasoned home-style meatloaf, made with onions, tomato puree, toasted breadcrumbs. Topped with hickory ketchup.