Our website uses cookies to deliver faster, and more customized site experiences. The three types of cookies we use are analytics, performance, and advertising. To review our cookie policy, please click here. By closing this banner, or clicking on any part of this page, you agree to the use of cookies.

skip to main content
Earn points for every dollar spent and use on delicious rewards. Free Individual Meal with $10 Purchase.

Pre-tax amount must be $10 or more. One redemption per rewards account. Offer not open to existing Rotisserie Rewards members. Value of free meal does not count toward Market Points. See terms and conditions of use at https://bostonmarket.com/company/terms-and-conditions.

Password must be a minimum of 8 alphanumeric characters, at least one uppercase letter, at least one lowercase letter, at least one number, at least one special character
By signing up via text, you agree to receive recurring automated marketing text messages from Boston Market at the cell number used when signing up. Consent is not a condition of any purchase. Msg & data rates apply. Message frequency varies. View Text Terms and Conditions & Privacy Policy.

By submitting this form, you agree to receive communications from Boston Market, including coupons, special offers, new product launches feedback and surveys. View Loyalty Terms and Conditions

Chicken Lettuce Wraps

Chicken Lettuce Wraps

Mix up your weeknight routine with a fun wrap. This recipe infuses all natural Boston Market Rotisserie Chicken with Asian inspired flavors.


  • 1 whole Boston Market Rotisserie Chicken, picked and diced in small pieces
  • 2 tablespoons canola oil
  • 1 – 8 oz. can water chestnuts, drained and chopped
  • 1/2 cup carrots, diced in small pieces
  • 4 green onions, thinly sliced
  • 1/4 cup roasted peanuts chopped in half
  • 1 head Greenleaf or Iceberg lettuce, separated into whole leaves
  • 1 – 8 oz. pouch or 1 cup of your favorite Hoisin Sauce


  • Heat oil over high heat in large frying pan or wok
  • Add Boston Market Rotisserie Chicken, all vegetables and half of the peanuts, stir fry for 2 minutes
  • Add 3/4 pouch of Asian sauce, bring to a simmer, add green onions and remaining peanuts
  • Scoop the mixture into a lettuce leaf cup
  • Drizzle the remaining sauce on top

Feel free to vary the ingredients to your preferences. If you love broccoli and dislike water chestnuts, make the substitution. Just cut up the broccoli so it’s in similarly sized pieces as the other ingredients.
No peanuts? No problem. Other nuts like cashews or almonds will work.