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Recipes

Whole Rotisserie Chicken on cutting board accompanied by natural herb/spice display in an apparent country setting

Your guide to creating delicious and easy meals featuring Boston Market menu items. Try one of these chef-inspired recipes today!

Back to Recipes Chicken Fajita Stuffed Peppers Spicy Chicken and Blue Cheese Nachos Green Chili Chicken Casserole Cookie and Brownie Shake Next Day Quiche Turkey and Swiss Bread Pudding Holiday Turkey Sandwich Chicken Chili Chicken Lettuce Wraps Turkey Shepards Pie Chicken Mediterranean Pizza Wild Rice Soup Stuffing Cakes Deviled Eggs with Spicy Chicken Salad Salad Wraps Turkey Club Sandwich Instructions for Pulling Chicken
Back to Recipes Chicken Fajita Stuffed Peppers Spicy Chicken and Blue Cheese Nachos Green Chili Chicken Casserole Cookie and Brownie Shake Next Day Quiche Turkey and Swiss Bread Pudding Holiday Turkey Sandwich Chicken Chili Chicken Lettuce Wraps Turkey Shepards Pie Chicken Mediterranean Pizza

Chicken Mediterranean Pizza

Chicken Mediterranean Pizza

This Mediterranean-inspired pesto flatbread pizza features our all natural slow-roasted chicken and cooks in just 10 – 12 minutes.

Ingredients

  • 8 oz (1 ½ cups) of Boston Market Rotisserie Chicken, pulled
  • 4 prepared flatbread rounds
  • 2 tablespoons olive oil
  • 2 tablespoons sliced olives
  • 2 tablespoons diced tomatoes
  • 1/4 cup shredded Mozzarella cheese
  • 2 tablespoons Feta cheese
  • 2 tablespoons pesto
  • 2 tablespoons red, slivered onions

Instructions

  • Preheat oven to 350°
  • Brush each flatbread with a ½ tablespoon olive oil
  • Spread pesto evenly across the flatbreads
  • Spread pulled chicken evenly across the flatbreads
  • Spread onions, olives, and tomatoes evenly across the top of the pulled chicken
  • Top with shredded Mozzarella and Feta cheeses
  • Place in oven and cook 10-12 minutes
  • Remove and cut into wedges or 1″ slices
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