Stuffing Cakes

Create an elegant appetizer with Boston Market Fresh Vegetable Stuffing, Roast Turkey and top it with our Cranberry Relish.

Ingredients

Canapé Base

• 8 ounces Boston Market Fresh Vegetable Stuffing
• 1 large egg
• 1 ounce heavy cream
• 1 ounce pine nuts
• 1 ounce golden raisins
• 1 teaspoon chopped thyme
• 1/2 ounce fresh roasted garlic, minced
• 1/2 teaspoon salt and pepper mix

Turkey Salad

• 5 ounces boneless Boston Market Roast Turkey
• 1 ounce spicy brown mustard
• 4 ounces mayonnaise
• 1 ounce 1/4″ diced celery
• 1 ounce chopped green onions
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt and pepper mix

Garnish

• 2 ounces Boston Market Cranberry Relish
• 8 cilantro sprigs

Instructions

• Mix Boston Market Stuffing with all the ingredients.
• Let rest in refrigerate for 30 minutes.
• Evenly portion out 8 portions an roll each portion into a ball.
• Heat a sauté pan to medium heat and place stuffing balls in pan a press them with a spatula to form a pancake like shape.
• Pan sear each side until golden brown.
• Remove and place on a plate to cool at room temperature.
• Once the canapé base is cool add 1 oz. of turkey salad to each canapé base.
• Top with cranberry relish and cilantro sprig.