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Turkey Club Sandwich with Bistro Aioli
Our tender oven-roasted turkey breast turns an ordinary club into an extraordinary weekday meal.
Ingredients
Turkey Club Sandwich:
- 4 oz Boston Market Sliced Roasted Turkey
- Your favorite bun or sandwich bread
- 2 slices of applewood-smoked bacon
- 2 tomato slices
- 1/2 avocado sliced
- 1 leaf of green lettuce
- 2 tablespoons Bistro Aioli
Bistro Aioli:
- 1 ½ cups mayo
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup sour cream
Instructions
Bistro Aioli:
- Mix all ingredients together
Turkey Club Sandwich:
- Toast bun or bread
- Spread Bistro Aioli on both top and bottom bun
- Top with roasted turkey, avocado slices, bacon, tomato, and lettuce
- Top with toasted bun and serve
