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Turkey Club Sandwich with Bistro Aioli

Boston Market Turkey Club Sandwich with Bistro Aioli

Our tender oven-roasted turkey breast turns an ordinary club into an extraordinary weekday meal.


Turkey Club Sandwich:

  • 4 oz Boston Market Sliced Roasted Turkey
  • Your favorite bun or sandwich bread
  • 2 slices of applewood-smoked bacon
  • 2 tomato slices
  • 1/2 avocado sliced
  • 1 leaf of green lettuce
  • 2 tablespoons Bistro Aioli

Bistro Aioli:

  • 1 ½ cups mayo
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh garlic, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup sour cream


Bistro Aioli:

  • Mix all ingredients together

Turkey Club Sandwich:

  • Toast bun or bread
  • Spread Bistro Aioli on both top and bottom bun
  • Top with roasted turkey, avocado slices, bacon, tomato, and lettuce
  • Top with toasted bun and serve